Saturday, January 12, 2013
Arrival to paradise
Tuesday, January 8, 2013
Shopping and Food Haven
Cruising along Halong Bay
The city of Motorbikes
Tuesday, January 1, 2013
Frog Legs Anyone?!
Had a great time in Nha Trang, Vietnam! It's been 30 degrees or higher every day since we left Tokyo! Loving it!
We were supposed to meet up with our friends, Anh and Jimmy, from Calgary but our flights from Bangkok to Ho Chi Minh to Nha trang were delayed. Our first flight was delayed and we almost missed our connecting flight - thank god it was delayed. The bottleneck was the visa on arrival process - unless you want to wait for an extremely inefficient process, I'd probably recommend getting a traditional visa. When we finally got to our Nha trang hotel, they had given our room away because of our late arrival so we had to find at alternate place to stay at 12 am! It ended up being fine and found a decent place quickly and ended staying there all 3 nights, Golden summer hotel, which was just a basic hotel without any frills but had awesome pho for breakfast!
The highlight of our a few days here was definitely the cooking class we took (Lanterns cooking school)! We were taken to the local market on a "cyclo" which is basically a bicycle carriage and took part in the bartering process. Wow - what an experience that was! If you get grossed out easily, do not read further lol. If you are an extreme germaphobe, I'd advise you never to enter such a market in SE Asia - what you dont know We had been to smelly markets before but this was over the top. Adam had an unknown meat juice sprayed on his arm as we walked by a stall as a women was butchering meat to give to a customer. I saw a dead rat on the ground in a corner. The women selling fruit are squatting with their bare feet next to the fruit that they've displayed - I saw one lounging amongst her vegetables and watch her bare feet graze past some of them - that thought entered by mind as I looked at the salad I was eating later that evening. I don't think a single vendor could have passed a food safety inspection by Canadian standards here!
If you eat frog legs, you may never want to eat them again if you saw what they did to those poor creatures! I cant seem to post videos here but check my facebook page for the video later this week. They basically take a live fog, beat him on the concrete, then slice him open (yes, he's still alive), take out his innards, then chop off the legs. It wouldn't surprise me if they ate more than the legs here! All the seafood is alive prior to purchase - including the king prawns, eels, etc. There are a lot of moving creatures at this market! Thank the lord we didn't see any cats and dogs at the market or we were strategically taken away from that area by our "chef." Fresh meat definitely is the moto here!
When we came back to the restaurant, we made fresh shrimp salad rolls, clay pot chicken/fish, and banana/mango flambé! So yummy that Adam and I had to take a nap from a food coma!
Although Nha trang became a tourist destination because of the beach, it's nice but it doesn't have white sand. Nonetheless, its an interesting place! There are tones of Russian tourists here which you usually don't find. There was some white sand at an island that has cable car acess from the mainland. The island is called Vinpearl and basically it's been transformed into a hotel plus entertainment complex including a waterpark, rides, underwater world, etc. Surprisingly it is really well built and had high quality watersides similar to a water park we recently went to in Ottawa. Although it was raining, it was a really nice to be entertained within a tropical surrounding. I think it was Adams nightmare though lol so we didn't stay for long as we may have on a nice day.
We are now in Ho Chi Minh city. Will post again soon!
Saturday, December 29, 2012
Bangkok Round 2
The last time we visited Thailand was in 2005, our first international trip together when we came to teach English in NE Thailand and then travelled for a month after as well. There was a huge culture shock the first time he came but now that we knew what to expect, the novelty has worn off a bit. The transvestites, the women lining the streets waiting to be "chosen," the smells (good and bad), the multitudes if street hawkers, fearing for your life as you walk across the street, etc.
Bangkok has changed a lot since we were here last and there are a lot more American . There are a ridiculous amount of tourists here compared to Tokyo and you can reasonably expect that a Thai person working at any establishment knows English which really surprised us. We would ask questions in broken English but get responses in grammatically correct sentences, which was strange.
We loved the hotel we stayed at - Crowne Plaza Lumpini Park Hotel, which also had a great location close to a sky train station. We didn't realize it at first, but our hotel was close to the Pitpong, which is the red light district of Bangkok. We got asked a million times if we wanted to see "a sexy show" or a "ping pong" show, as we heard it.
This time around we are just enjoying the city - eating and shopping with out scrambling to the tourists sites since we did them all the last time around. Again it was a short visit but we will be back later in our trip. Loving the fruit especially mangosteens and passionfruit, especially since you can't get good quality ones in Canada.
Of course, I have a food report in every post! Had awesome cheap Thai food at a hole in the wall called P Kitchen (tripadvisor recommendation) and yummy Indian food at Indian Hut - both recommended!
Our next stop is Nha Trang, Vietnam, which is a beach town north of Ho Chi Minh City. It's a bit strange to take Turkish airlines on a flight from Bangkok to Ho chi Minh. We have a flight almost every 3-4 days for 3.5 weeks- Adam's nightmare unfortunately.
Wednesday, December 26, 2012
Merry Xmas from Tokyo!
We are just on the train ride back to Narita airport in Tokyo - next stop is Bangkok, Thailand! Although we barely scratched the surface in what there is to see in this crazy city, we are looking forward to the heat! Tokyo was so chilly and Adam and I really don't do well in the cold especially since we didn't want to lug jacket around for the rest of our trip.
Tokyo is an extremely lively city - its like New York on steroids! There are so many people at any given time, wherever you are, but despite the population, we were amazed how polite and orderly people are. There are organized lines for everything and its not chaotic at all unlike other populated places where people push and shove to get where they wanna go without care and concern for others.
People are extremely fashionable here - its too bad Tokyo was our first stop because it would have been nice to shop here. There are stores everywhere and within a 3 block radius in just one area, you will be 3 LV stores, 3 Zaras, etc - makes it hard to use landmarks to retrace your steps!
In our short time, we explored several areas of the city. We stayed at Shibuya granbell hotel, which was a decent hotel for our purpose but nothing fancy. The important part is that it's extremely close to Shibuya metro station, which is the only way people get around here. A taxi from the airport, for example, costs over $300 USD, so you cone to learn the subway system quickly, which is so efficient.
We also visited the Sen-ji temple, the oldest Buddhist temple in tokyo dating back to year 628 in the Akasura area of the city, roamed around the Shinjuku area, visited Tokyo Sky tree, which recently opened and is one of the world's tallest buildings at 634 meters high!
We didn't have great luck with food in our short time here unfortunately and we all know how important food is for me! The problem was the lack of English menus and the abundance of pork in their diet. With sushi we were safe! We had probably the freshest sushi possible at the Tsukiji fish market. However, it was hard to describe that we just wanted rolls and salmon sashimi so I thought I'd go out on a limb and do the set menu at a famous but small sushi restaurant called Daiwa. Although the restaurant seems to have a name, majority of restaurants names have Japanese characters which really doesn't help unless you ask and get lucky if you find someone who speaks enough English to help you. The fish market is a popular tourist attraction for a "sushi breakfast" and some people come at 5 am to watch the live tuna auctions. We were not that hardcore and arrived at 8 am instead as we were a but jet lagged but not enough to come at 5 am!
We tried to find highly rated restaurants on tripadvisor but since there are restaurants and shops every few feet, we could never find the ones were looking for or if we did the line up was crazy long.
We would definitely love to come back and explore Japan better but when it's warmer - perhaps in cherry blossom season! Now that we know it's only a 11 hour direct flight away, it's definitely on our "return to" list - could probably come back with our future kids since its so safe and orderly!
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